Food for Thought

Food Science and Engineering for the Future of Humanity

Food for Thought is about the crucial importance of transforming our global food system to enable humanity’s future and the pivotal role of food scientists and engineers to achieve this transformation. Through a blend of science, philosophy, and practical insights, it is an invite to food scientists, engineers, and professionals to join a mission to advance the global food system to enable a sustainable future, hence future of humanity.

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What is this book about

Food for Thought is a manifesto rather than a manual. It is an invite to food scientists, engineers, and professionals to join a mission to advance the global food system.

It is a blend of science, philosophy, and practical insights, yet not a set of step-by-step instructions to achieve a sustainable future, because I do not know how to do it.

However, I know who to look to and call them to action. Therefore, this is my call to them to take the lead to enable the future of humanity.

Why you would read this book

If you are a food scientist, engineer, professional:

  • See the connection between our food system and our future
  • Be inspired by what you can do for humanity’s future
  • Feel empowered to elevate your game in academy and business

If you are NOT a food scientist, engineer, professional:

  • Understand the fundamentals of science and its method
  • Gain insight into key principles of Research & Development
  • Explore ideas for a fulfilling, long-term career

Why I Wrote This Book

I did not write Food for Thought because I had all the answers. I wrote it because I wished someone else had written it earlier in my journey.

If this book helps even one person see their role in shaping that future, I will consider it a success. We never know what that one person can achieve – until they do!

Praise for Food for Thought

“A perfect book that explains the importance of food science and engineering for humanity. This book will be a guideline for students and graduates to be successful in
their careers. Highly recommend.”
Prof. Dr. Serpil ŞahinMiddle East Technical University
“A definite must-read if you believe that
career goals and challenges are what makes life interesting and overcoming them is what makes life meaningful, as Joshua J. Marine said”
Assoc. Prof. Seamus HigginsUniversity of Nottingham
“Food for Thought helps understand the unrecognized efforts of the big army behind the shelves of a supermarket’s food section… It is an engaging read that everyone can relate to the impacts of food scientists and
engineers on our everyday life and it gives a broad perspective to those who think of a career as a food professional.”
Assoc. Prof. Sanem ArgınYeditepe University
“Kaan has been a mentor to many engineers and scientists, but, with this book, his experience, expertise, and dare I say brilliance can be shared far and wide! You’ll walk away with plenty to ponder about – your personal impact on the world, how you can take control of your career, and what more you can learn.”
Alexandra (Alexis) SutliefTwo Roads Consulting
“A very informative guidebook to remind us of the importance of the food and the science behind it. Most of us consume foods as a daily habit and without much thought, with this book readers will check their opinions on
what they consume and how it is prepared.”
Özlem Kepenekçi BulutDöhler
“Great book for food scientists especially for those currently pursuing or considering it as a career option. It reminds and validates the purpose of a food scientist for the future ahead.”
Vedant TulsianSpoonshot
“Food for Thought is a fantastic book for anyone who is interested in learning about food science and caring for this earth. Based on 20+ year work experience, Kaan’s book provides a holistic view of food science and engineering in the context of history, humanity and society. This book is written in a very accessible manner, including many simple examples we can easily relate to in our daily life. Highly recommend!”
Jing ShenPepsiCo
“This book is an excellent read and timely advice for new as well experienced food industry professionals. Kaan has the perfect advice “A successful career is a journey rather than a milestone”. The book has great thoughts and insights to change your mindset on how to make this career journey a pleasant one.”
Ajay BhaskarPepsiCo
“Food for Thought is a blend of Food Science, Business, and Philosophy that anyone working in a Foods R&D role should read and learn from. Kaan’s experiences and knowledge shine through each chapter and I’m grateful for having read it”
Devin ZuckPepsiCo
“Food For Thought not only explains the elements of food science for those considering entering the field, but also connects it to a core purpose of sustainability and even larger challenge of feeding the world. Reading this book makes me proud to be a food scientist and opens my mind to different ways of thinking about our industry.”
Natalie RoeslerDairy Queen
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